In-Room Dining Server

Set tables, communicate with the kitchen, interact with guests, and clean work areas to deliver a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional appearance and communications. Follow company policies, uphold quality standards, and ensure a safe workplace by moving over sloping or slippery surfaces. Perform physical tasks including lifting, carrying, pushing, and pulling objects weighing up to 25 pounds without assistance and 50 pounds with assistance, while standing, sitting, or walking for extended periods.