IKEA Food Assistant (Line Cook/Commis), Part-Time, Pasay City
On-sitePasay, Metro Manila, Philippines
Job Summary
Assist the Chef de Partie in preparing and cooking daily meals according to approved recipes, production plans, and portion standards. Execute food safety, sanitation, and HACCP procedures by maintaining personal hygiene, preventing cross-contamination, and monitoring food temperatures throughout receiving, preparation, and service. Keep workstations clean, organize utensils, and operate kitchen equipment safely while replenishing food items and maintaining presentation quality during meal service. Complete basic food safety, cleaning, and operational records accurately on time. Work closely with the kitchen team, participate in training programs, and contribute to a positive dining experience for co-workers. This part-time role requires flexibility in work hours, including weekends and public holidays, and offers benefits such as subsidized meals, medical/dental coverage, and a co-worker discount.
Required Qualifications
- basic knowledge of food preparation and cooking methods
- basic understanding of food safety, sanitation, and HACCP concepts
- can follow standardized recipes and work instructions
- good knife-handling and food preparation skills
- basic knowledge of inventory handling and stock rotation
- good communication and teamwork skills
- can work efficiently in a fast-paced kitchen environment
- willing to work on public holidays and weekends
- flexible in work hours
- willing to work with Microsoft Word, Microsoft Excel, and other company systems
Desired Qualifications
- experience in food management and industry
- willing to learn new skills
- enjoy working in a vibrant fast-paced retail environment
- service-minded
- flexible and open to change
- confident in approaching and talking to people in a friendly manner
- take personal initiative
- good attention to details
- able to influence and collaborate with others
- computer literate
- curious
- willing to learn new recipes, cooking techniques, and ways of working
- passionate about food and people
- sales-driven
- passionate about our products
- active interest in our local competition
- willing to share knowledge with customers and colleagues
- willing to learn different cuisines and cooking techniques
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.