ICONA Windrift - Prep Cook
On-siteAvalon, New Jersey, United States or Avalon, Wellington Region, New Zealand
Job Summary
Prepare food served using established production procedures and systems, including washing and chopping vegetables, cutting meat, and making salads, entrees, and desserts. Determine required ingredients and supplies, ensuring availability for preparation while storing food safely with proper labeling. Comply with sanitation, hygiene, and health standards throughout the kitchen environment. Plan food production to coordinate with meal service, maintain a clean work area, and report equipment repairs. Work full-time, forty-plus hours including nights, weekends, and holidays, with weekly attendance to the Aloha Culture Meeting.
Required Qualifications
- High school diploma or equivalent
- Experience working in commercial kitchen
- Compliant with state Alcoholic Beverage Control regulations
- ServSafe certified
- Ability to lift items weighing 50 pounds or less
- Ability to lift minimum of 5lbs.
- Ability to lift 75 lbs.
- Ability to stand over 2/3rd of the time
- Ability to walk over 2/3rd of the time
- Ability to use hands and fingers over 2/3rd of the time
- Ability to reach with arms and hands over 2/3rd of the time
- Ability to talk or hear over 2/3rd of the time
- Ability to climb or balance up to 1/3rd of the time
- Ability to stoop, kneel, crouch or crawl up to 1/3rd of the time
- Ability to sit under 2/3rd of the time
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Ability to work in all types of inclement and heat weather
- Availability for nights, weekends, and holidays
- Weekly attendance to Aloha Culture Meeting
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