ICONA Windrift - Pizza Maker
On-siteAvalon, New Jersey, United States or Avalon, Wellington Region, New Zealand
Job Summary
Prepare and cook pizzas to the highest standards, following established recipes and customer preferences. Stretch and shape dough, add toppings, and operate pizza ovens safely to ensure proper temperature and timely delivery. Maintain kitchen cleanliness, monitor inventory, and assist with prep work for dough and sauces. Handle customer special requests and dietary needs while adhering to food safety guidelines. Collaborate with kitchen and front-of-house staff in a fast-paced environment. This full-time role requires forty-plus hours including nights, weekends, and holidays, with flexibility for standing, walking, and lifting heavy items.
Required Qualifications
- High School Diploma or GED
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand for long periods
- Ability to lift heavy trays or boxes when necessary
- Basic knowledge of kitchen safety and sanitation practice
- Adherence to all policies and procedures delineated in the ICONA Handbook
- Full-time position availability (forty plus hours including nights, weekends, and holidays)
- Less than 20% travel availability
Desired Qualifications
- Previous experience in a pizza-making or kitchen role
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