ICONA Windrift - Line Cook
On-siteAvalon, New Jersey, United States or Avalon, Wellington Region, New Zealand
Job Summary
Prepare and direct food preparation using established procedures, determining supply needs and coordinating production with meal serving hours. Execute standard recipes and special diet orders while maintaining daily production records and ensuring proper food storage and labeling. Cooperate with the kitchen team to preserve food quality, temperature, and appearance, and comply with all sanitation, hygiene, and health standards. Clean and maintain equipment, report repairs, and keep work areas neat. Adhere to the ICONA Handbook and attend weekly Aloha Culture meetings. Work full-time, forty-plus hours including nights, weekends, and holidays in a kitchen environment with frequent heat and noise exposure.
Required Qualifications
- High school diploma or equivalent
- Experience working in commercial kitchen
- Compliant with state Alcoholic Beverage Control regulations
- ServSafe certified
- Ability to lift items weighing 50 pounds or less
- Ability to stand over 2/3rd of the time
- Ability to walk over 2/3rd of the time
- Ability to use hands and fingers over 2/3rd of the time
- Ability to reach with arms and hands over 2/3rd of the time
- Ability to talk or hear over 2/3rd of the time
- Ability to climb or balance up to 1/3rd of the time
- Ability to stoop, kneel, crouch or crawl up to 1/3rd of the time
- Ability to lift minimum of 5lbs.
- Adherence to all policy and procedures delineated in the ICONA Handbook
- Ability to work outside in all types of inclement conditions
- Ability to work nights, weekends and holidays
- Ability to work forty, plus hours
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.