ICONA Windrift - Kitchen Steward
On-siteAvalon, New Jersey, United States or Avalon, Wellington Region, New Zealand
Job Summary
Sort and rinse dirty dishes, glass, tableware, and cooking utensils; stack clean dishes and carry them to the cook's line. Wash pots, pans, and trays by hand while changing dishwater every hour and filling soak tubs with sanitizing solutions. Sweep mops floors, remove trash to the dumpster, and assemble or disassemble the dish machine. Conduct general restaurant and restroom cleaning, wipe up spills, and notify the manager if dish machine temperatures fall below safety standards. Perform duties inside and outside in all weather conditions while adhering to the ICONA Handbook and Alcoholic Beverage Control regulations. This full-time role includes forty-plus hours covering nights, weekends, and holidays.
Required Qualifications
- High school diploma or equivalent
- Ability to read and comprehend labels on chemicals
- Experience working in commercial kitchen
- Compliant with state Alcoholic Beverage Control regulations
- Must be able to lift and/or move objects up to 10 pounds
- Must be able to lift and/or move objects up to 75 pounds
- Close vision
- Distance vision
- Color vision
- Peripheral vision
- Depth perception
- Ability to adjust focus
- Stand for over 2/3rd of the time
- Walk for over 2/3rd of the time
- Sit for under 2/3rd of the time
- Use hands to fingers, handle or feel for over 2/3rd of the time
- Reach with arms and hands for over 1/3rd of the time
- Climb or balance up to 1/3rd of the time
- Stoop, kneel, crouch or crawl up to 1/3rd of the time
- Talk or hear for over 2/3rd of the time
- Lift minimum of 5lbs. to 75 lbs. for over 1/3rd of the time
- Adherence to all policy and procedures delineated in the ICONA Handbook
- Working inside and outside in all types of inclemency and heat
- Availability for nights, weekends, and holidays
- Full-time availability
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.