ICONA Windrift - Expeditor
On-siteAvalon, New Jersey, United States or Avalon, Wellington Region, New Zealand
Job Summary
Ensure the efficient flow of orders from waiters to the kitchen and assist in final dish preparation by inspecting every plate for proper garnishes and cleanliness before delivery. Direct kitchen staff on order production and communicate with waitstaff regarding dish placement while delivering orders to maintain fast service. Complete daily and weekly cleaning and maintenance of equipment, keeping the cooking line sanitary and safe. Treat all guests to ensure complete satisfaction and exceed expectations. This full-time role includes forty-plus hours covering nights, weekends, and holidays within a loud restaurant and commercial kitchen setting.
Required Qualifications
- High school diploma or equivalent
- One year prior restaurant expeditor experience
- Compliant with state Alcoholic Beverage Control regulations
- Ability to lift products weighing up to 75 pounds
- Ability to stand over 3/4th of the time
- Ability to walk over 3/4th of the time
- Ability to sit under 1/3rd of the time
- Ability to use hands to fingers, handle or feel over 2/3rd of the time
- Ability to reach with arms and hands over 2/3rd of the time
- Ability to climb or balance up to 1/3rd of the time
- Ability to stoop, kneel, crouch or crawl up to 2/3rd of the time
- Ability to talk or hear over 2/3rd of the time
- Lift minimum of 5lbs.
- Adherence to all policy and procedures delineated in the ICONA Handbook
- Must be available for nights, weekends and holidays
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