I Cozinheiro(a) | L40

Prepare special meals or substitute items and cook food according to recipes, quality standards, and presentation checklists. Regulate oven, broiler, grill, and roaster temperatures while pulling items from freezer storage to thaw. Maintain food logs, monitor prepared food quality and quantity, and ensure proper portioning and garnish. Assist management with hiring, training, scheduling, and coaching employees while serving as a role model. Communicate assistance needs during busy periods, inform the Chef of excess food, and notify Food & Beverage staff of menu specials or out-of-stock items. Follow all safety policies, report maintenance or injury needs, and maintain a clean professional appearance. Perform duties involving standing, lifting up to 25 pounds, and bending or stooping as required.