Hygiene Manager - Manado Marriott Resort & Spa

Verify compliance with Brand Standard Audit requirements and food safety regulations throughout operations. Monitor food handlers on proper handling practices, conduct daily kitchen inspections, and execute corrective action plans. Identify key risk areas and take preemptive remedial action, while managing vendor and pest control partnerships. Provide technical advice on product labeling and fulfill government requirements. Deliver in-house hygiene training for new hires and trainees, handle customer and health department enquiries, and maintain documentation on all standards.