Hygiene Manager - Fairmont Agra
On-siteAgra, Uttar Pradesh, India or Agra, Oklahoma, United States
Job Summary
Develop and maintain comprehensive food safety and hygiene protocols aligned with local regulations and international standards. Conduct regular inspections and audits of food preparation areas, storage facilities, dining spaces, and back-of-house operations to ensure compliance. Monitor and document HACCP procedures, including critical control points, while investigating incidents and implementing corrective actions. Train kitchen staff, housekeeping, and operational teams on proper hygiene practices and sanitation protocols. Maintain detailed records of inspections, audits, and training sessions for regulatory review. Coordinate with external health authorities during inspections and manage inventory of cleaning supplies and food safety equipment. Report findings to senior management and participate in continuous improvement initiatives.
Required Qualifications
- Bachelor's degree or diploma in Food Science, Hotel Management, Hospitality Management, Microbiology, Nutrition, or a related field
- Minimum 5-7 years of professional experience in hotel hygiene, food safety, quality assurance, or a similar role within the hospitality industry
- Proven knowledge of local food safety regulations and international hygiene standards applicable to food service operations
- Demonstrated experience conducting food safety audits, inspections, and HACCP assessments
- Strong leadership and team management capabilities with the ability to train and supervise staff across multiple departments
- Excellent documentation, record-keeping, and report-writing skills for regulatory compliance and internal audits
- Certification in HACCP, Food Safety Management, or Quality Management systems
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