Hygiene Manager

Oversee assigned food and beverage and culinary operations, ensuring guest and employee satisfaction while meeting financial goals. Create and nurture a property environment emphasizing motivation, empowerment, teamwork, and continuous improvement. Provide excellent customer service to all employees and guests, responding quickly and proactively to concerns. Use coaching skills throughout the property to motivate staff and encourage solutions to guest and employee-related issues. Comply with corporate accounting procedures and assist the General Manager with annual quality audits. Applicants must hold a high school diploma or GED with three years of relevant experience, or a two-year degree with one year of experience. Applications received within six weeks of the advertisement date will be considered.