Hygiene Manager

Verify compliance with Brand Standard Audit requirements and food safety regulations across all operations. Advise and monitor food handlers on proper practices, conduct daily kitchen inspections, and implement corrective action plans. Identify key risk areas, take preemptive remedial action, and manage vendor and pest control partnerships. Provide in-house training for new hires and trainees, handle customer and health department inquiries, and maintain documentation on all hygiene standards. Liaise with culinary leadership to coordinate cleaning programs and ensure equipment defects are remedied.