Hygiene Manager
On-siteGuwahati, Assam, India
Job Summary
Conduct regular inspections of food preparation, storage, and service areas to ensure cleanliness and safety, while performing internal audits to verify compliance with local regulatory laws and standards such as FSSAI, HACCP, and ISO. Monitor food storage conditions, temperature control, and expiry dates to prevent cross-contamination, and collect microbial samples for food, ice, water, and swab evaluation. Train kitchen and service staff on proper food handling and sanitation procedures, develop updated training materials, and coordinate with pest control providers. Investigate foodborne illness complaints, trace contamination sources, and take corrective actions by reporting findings to management and regulatory authorities. Liaise with external inspectors during official audits and maintain up-to-date records of all food safety checks and cleaning schedules.
Required Qualifications
- Proven experience as a Sous Chef or similar role
- Excellent communication and the ability to lead and work well with others
- Hands-on approach with a can-do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
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