Hy-Chi Cook

Hy-Chi Department Cook prepares a variety of foods for the Hy-Chi department, including cooking with woks, soups, vegetables, and sauces, and places prepared items in hot and cold cases. The role emphasizes delivering friendly, efficient customer service, collaborating with store teammates, and maintaining adherence to department and company guidelines on hygiene and safety. The position requires basic math and the ability to follow verbal or written instructions, a high school or equivalent education, and the ability to perform physical tasks in a fast-paced environment. Reports to Hy-Chi Department Manager and store leadership; duties include stocking, cooking, cleaning, and assisting customers as needed.