Hy-Chi Cook
On-siteBloomington, Illinois, United States
EXPIREDBloomington, Illinois, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Prepare various foods for the Hy-Chi department by cooking soups, meats, and vegetables, managing hot and cold cases, and filling the cold case with fresh-made items. Clean woks, combine ingredients, and order supplies when necessary. Provide prompt, efficient, and friendly customer service by greeting shoppers, learning their names, escorting them to products, and answering telephone calls. Check rice, take counter orders, and assist in other store areas as needed. Maintain strict adherence to hygiene guidelines and company policies while reporting to the District Store Director or Store Manager.
Required Qualifications
- Must have the ability to carry out detailed but uninvolved written or verbal instructions
- Must be able to add, subtract, multiply, and divide whole numbers
- Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing
- Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects
- Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors)
- Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions
- High school or equivalent
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