Hy-Chi Cook (EXPERIENCED)

Hy-Chi Department Cook at Hy-Vee, focused on preparing foods for the Hy-Chi department including soups, meats, vegetables, and ready sauces; places finished items in hot and cold cases; maintains food quality and adheres to hygiene standards; provides friendly customer service and works with store team members to ensure a positive shopping experience; expects ability to perform basic math for portions, operate wok equipment, and manage a fast-paced kitchen environment; reporting to store leadership and Hy-Chi department management; wage range anticipated at $17.00 to $21.25 per hour, with pre-employment drug screening required.