Hy-Chi Clerk

Hy-Chi Department Clerk duties include filling customer orders, handling food safely, receiving and labeling dating, stocking and putting away products, and providing courteous service. Responsibilities include taking customer orders at the Hy-Chi Department counter, assisting customers, working with coworkers to ensure customer satisfaction, ensuring proper sanitation, reviewing product freshness, maintaining adequate food supply, operating the department register where applicable, and supporting multiple store operations tasks as needed.