Hy-Chi Clerk

Job Summary

Required Qualifications

• •High school diploma or equivalent experience
• •Up to six months of similar or related experience
• •Commitment to Hy-Vee's mission
• •Genuine passion for helping customers
• •Ability to follow written and verbal instructions carefully and with attention to detail
• •Basic math skills including simple addition, subtraction, counting, and recording
• •Ability to communicate clearly with customers and co-workers
• •Ability to learn and apply proper sanitation, food safety, and department procedures
• •Ability to safely use sharp knives and blades for food preparation
• •Ability to operate a delivery vehicle in accordance with applicable DOT standards
• •Ability to frequently stand and walk throughout a shift
• •Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
• •Exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
• •Willingness to work night and weekend shifts
• •Willingness to work in a fast-paced food service environment
• •Willingness to pitch in with other tasks or special projects
• •Ability to greet every customer with a smile
• •Ability to take orders at the Hy-Chi counter
• •Ability to assist customers with their needs throughout the store
• •Ability to review orders for the day and ensure an adequate food supply is ready and on hand
• •Ability to prepare, finish, and replenish product
• •Ability to pull product from the cooler or freezer to prepare for cooking
• •Ability to review the status and appearance of food for freshness
• •Ability to check in product, put product away, and review invoices
• •Ability to run the department register, receive payment, and make change
• •Ability to practice proper sanitation procedures
• •Ability to remove trash in a timely manner and wash dishes
• •Ability to order product and supplies and price product
• •Ability to answer the phone promptly and provide friendly, helpful service to customers
• •Ability to follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
• •Willingness to learn
• •Commitment to being part of a team
• •Ability to take pride in quality
• •Ability to work with people
• •Willingness to apply proper sanitation, food safety, and department procedures
• •Ability to keep the work area clean, neat, and safe at all times
• •Ability to maintain quality standards throughout the shift
• •Ability to ensure the workspace is clean and organized
• •Ability to deliver friendly service that makes every customer feel welcome
• •Ability to fill customer orders
• •Ability to prepare and replenish product
• •Ability to keep the department running smoothly
• •Ability to develop or follow a production list
• •Ability to ensure an adequate food supply is ready and on hand
• •Ability to pull product from the cooler or freezer
• •Ability to practice proper sanitation procedures
• •Ability to keep the work area clean, neat, and safe
• •Ability to remove trash in a timely manner
• •Ability to wash dishes
• •Ability to order product and supplies
• •Ability to price product
• •Ability to answer the phone promptly
• •Ability to provide friendly, helpful service to customers who call
• •Ability to take customer orders over the phone
• •Ability to follow Hy-Vee's dress code
• •Ability to follow Hy-Vee's hygiene standards
• •Ability to follow all department and company guidelines
• •Ability to work in a fast-moving role
• •Ability to meet demands throughout a shift
• •Ability to work in the Hy-Chi department
• •Ability to handle exposure to flour, dust, noise, and temperature extremes
• •Ability to handle occasional exposure to cleaning chemicals and solvents
• •Ability to follow training provided to ensure a safe and supportive work environment
• •Ability to complete a pre employment drug screen