HW-Line Cook
On-siteDallas, Texas, United States
Dallas, Texas, United StatesOn-sitePart TimeSmall
Part TimeSmall
Job Summary
Execute daily line cook duties by preparing menu items with precision, managing tickets and recipes, and maintaining a clean, safe, and sanitary kitchen environment. Execute necessary tasks using proper knife skills and equipment while adhering to state, city, and company sanitation regulations. Stand for long periods and lift up to 50 pounds throughout the shift. Maintain current Food Handler's Certification and possess strong reading comprehension for kitchen operations. Join the Haywire & The Ranch team to deliver farm-to-fork, chef-driven cuisine with genuine hospitality.
Required Qualifications
- Must be able to read and understand tickets and recipes
- Stand for long periods of time
- Be able to lift a minimum of 50 pounds
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification
Desired Qualifications
- Minimum one (1-2) years line cook experience preferred
- Steak house experience a plus
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