HW-Dishwasher
On-siteDallas, Texas, United States
Job Summary
Maintain a clean, safe, and sanitary dish area by ensuring every plate, fork, glass, and bowl sparkles while adhering to state and city sanitation regulations. Operate with an organized, efficient mindset to balance Texas hospitality with back-of-house speed, properly using knives and equipment while reading chemical labels. Stand for long periods and lift up to 50 lbs as part of the daily routine. Possess at least one year of steward or dishwasher experience, including high-volume exposure, and hold a current Food Handler's Certification. Join the Haywire & The Ranch team to uphold true Texas hospitality standards across all areas of the restaurant.
Required Qualifications
- Must be able to read and understand chemical uses and labels
- Stand for long periods of time & be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification
- practice proper sanitation procedures
- follow state, city and company regulations
Desired Qualifications
- Minimum one (1) year steward or dishwasher experience preferred
- high volume experience a plus
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