HVAC/R & Kitchen Technician - New Orleans
On-siteNew Orleans, Louisiana, United States
Job Summary
Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and specialty food service equipment. Properly troubleshoot, diagnose, and repair commercial kitchen equipment while consulting with manufacturers for parts identification and technical support. Install ordered parts in a timely manner, produce accurate administrative documents, and maintain productivity levels in accordance with company standards. Work on-site in damp, humid, or freezing conditions, including occasional overnight travel, while adhering to safe work practices and accident prevention procedures. This role requires a full-time, regular, non-exempt schedule with an emergency on-call rotation covering nights and weekends.
Required Qualifications
- High School diploma or equivalent
- 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
- Valid driver's license
- Acceptable motor vehicle record
- Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
- Availability for occasional overnight travel as assigned
Desired Qualifications
- Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
- Commercial refrigeration and/or commercial cooking equipment repair experience
- Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
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