Hovmästare till Konferens & Bankett Scandic Göteborg Central, 80%

Lead banquet and event operations by planning, executing, and managing staffing for high-profile meetings at Scandic Göteborg Central. Act as the primary host for all guests, overseeing daily service standards, order processing, and table service controls while maintaining operational flow across the hotel. Collaborate with the management team to distribute tasks during shifts, which frequently extend into evenings and weekends. Train new staff and handle administrative duties such as order verification and menu tracking. Prioritize guest needs and team performance to ensure a world-class experience.