Housekeeping Storekeeper

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify supervisor of low stock levels. Receive deliveries, store perishables properly, rotate stock, inspect deliveries for freshness, quality, and correctness; refuse damaged or incorrect items. Adhere to food safety and handling policies across all food-related areas; organize, clean, and sanitize refrigerators/freezers, floors, food equipment, and drains. Remove waste and maintain storage areas. Report accidents/injuries and unsafe conditions; complete safety training and certifications. Maintain professional appearance and confidentiality; communicate with guests and co-workers clearly. Develop positive working relationships and support team goals; comply with QA standards. Read and visually verify information; stand, sit, or walk for long periods; move and lift up to 50 pounds; navigate narrow or elevated spaces and stairs. Perform other reasonable duties as requested by Supervisors.