Housekeeping - Long Island Digestive Endoscopy Center

Cleans and stocks all patient care areas with supplies and linens, including offices, public areas, and the Dietary Department on a monthly basis. Gathers trash and sharp's containers, discarding items in appropriate bio-hazardous bins while maintaining proper sanitation standards per regulatory bodies. Follows strict guidelines for cleaning infectious waste areas and utilizes KPI models to measure and report EVS performance monthly. Orders cleaning supplies, linens, and scrubs as needed. Requires one year of EVS or maintenance experience with a high school diploma or equivalent.