Hourly Restaurant Manager

Oversee daily restaurant operations, ensuring seamless service, exceptional customer experiences, and strict adherence to health, safety, and hygiene regulations. Lead a dedicated team by fostering collaboration, setting performance goals, conducting regular meetings, and addressing staff concerns. Monitor inventory, control costs, and analyze financial variances to drive sales and maximize profitability. Handle customer complaints diplomatically, conduct menu tastings, and collaborate with chefs to maintain high food quality standards. Submit operations reports to regional management and perform equipment inspections. Ensure full compliance with alcoholic beverage regulations while maintaining visible engagement with guests to build rapport.