Hourly Production
$37,960–$37,960 year
On-siteKentucky, United States
Job Summary
Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards. Monitor equipment operation and report malfunctions or safety concerns promptly. Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines. Support team members by sharing skills and knowledge while promoting a positive work atmosphere. Participate in continuous improvement and problem-solving initiatives. Perform other duties as assigned to meet production and quality goals. Demonstrate flexibility by performing tasks in different areas of production as needed. Schedule Monday-Friday with some weekend work required. Base hourly salary rate of $18.25 with a $2.00 shift differential for 2nd and 3rd shift.
Required Qualifications
- High School Diploma/GED
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Ability to lift 50 lbs or more
- Must be a team player
- Willingness to work close to other employees at some stations (Less than 3 feet apart)
- Willingness to work weekend shifts
- Drug test
- Background check
- Verification of employment eligibility
Desired Qualifications
- Poultry or food industry experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.