Hourly Manager
On-site · Foley, Alabama, United States
Job Summary
Support restaurant operations and lead the team to deliver fast, friendly service and high-quality food; assume leadership duties in the Senior/General Manager's absence; recruit, hire, train, and develop crew members; manage staff scheduling and labor costs; foster a positive, compliant, teamwork-focused workplace; participate in team meetings and uphold food safety, sanitation, and company policies; responsibilities emphasize developing people, maintaining operational standards, managing inventory and cash handling, and ensuring profitability while delivering guest experiences.
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