Hourly Manager

Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience. Control labor scheduling and revenue by meeting shift goals for service, sales, and food and labor costs, while checking out crew members to provide feedback on shift assignments. Lead crew training and certification by developing staff, creating a learning environment, and redirecting employees who are not meeting performance plans. Execute local store marketing as an LSM Ambassador, maintain celebration calendars and menu boards, and manage in-store contests. Oversee housekeeping systems through DOPs, QA audits, and Board of Health compliance, while monitoring facilities maintenance, lighting standards, and cleaning supplies within budget. Requires minimum one year of restaurant management experience and a high school diploma or GED.