Hourly Manager
On-siteClermont, Florida, United States
Clermont, Florida, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Deliver food to company standards, ensure adherence to food safety protocols, and maintain kitchen cleanliness and organization. Place, receive, and store weekly orders for food, paper, and cleaning supplies while participating in inventory counts. Manage shifts to meet budgeted labor standards and maintain budgeted food costs by writing weekly kitchen schedules. Lead a team in a family-oriented, casual environment with availability for nights, weekends, and holidays. Requires continuous standing, bending, and lifting up to 60 pounds in a heat-exposed kitchen.
Required Qualifications
- Eligible to work in the United States
- Minimum 1 year experience in a full-service, casual restaurant culinary management position
- Minimum 21 years or older
- Available to work nights, weekends, and holiday shifts
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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