Hourly Manager
On-siteClermont, Florida, United States
Job Summary
Deliver food to company standards, ensure adherence to all food safety protocols, and maintain kitchen cleanliness and organization. Place, receive, and store weekly orders for food, paper supplies, kitchen supplies, and cleaning chemicals. Manage shifts to meet budgeted labor standards, write weekly kitchen schedules, and maintain budgeted food costs while participating in weekly or monthly inventories. This role requires availability for nights, weekends, and holidays, with continuous standing, bending, and lifting up to 60 pounds. Beef O Brady's offers a family-oriented, casual environment in Clermont, FL, focusing on great food, great sports, and a culture where teammates feel like family.
Required Qualifications
- Eligible to work in the United States
- Minimum 1 year experience in a full-service, casual restaurant culinary management position
- Minimum 21 years or older
- Available to work nights, weekends, and holiday shifts
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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