Hourly Management - 86th & Michigan $14.43-$18.16/hr
$30,014–$37,773 year
On-siteIndianapolis, Indiana, United States
Job Summary
Open and close the store, oversee daily operations, and maintain presentation and profitability. Motivate self and team members to achieve goals while receiving deliveries and following all food safety procedures. Train, guide, and lead other team members in company culture, procedures, and expectations. Master all store operations including answering the phone, preparing food, and engaging with customers. Monitor timing of calls, production, and delivery to meet customer promise times, and make daily decisions regarding time management. Maintain fixed costs including labor and food costs while adhering to Board of Health regulations and proper cash handling procedures. Work 25-35 hours a week across days, evenings, weekends, and varying shifts.
Required Qualifications
- Must be at least 18 years of age
- Ability to work and accomplish goals with minimal supervision
- Fundamental math and computer skills
- Ability to multi-task and manage multiple priorities
- Fired up to handle day-to-day challenges in a fast paced work environment that may be stressful at times
- Willing to work 25-35 hours a week
- Willing to work days, evenings, weekends and varying shifts
- Access to reliable transportation
- Ability to maintain a positive attitude under pressure, and always be honest and punctual
- Enjoys interacting with people
- Ability to relate to diverse backgrounds
- Good listening and communication skills – oral, written & body language
- Self-motivated, driven and dedicated to reaching goals
- May be required to lift up to 40 lbs.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.