Hourly Kitchen Surpervisor at Scout's in Franklin
On-siteFranklin, Tennessee, United States
Franklin, Tennessee, United StatesOn-siteFull Time
Full Time
Job Summary
Oversee all kitchen functions including food purchasing, preparation, and maintenance of quality standards, sanitation, and cleanliness. Train employees on cooking methods, preparation, plate presentation, portion control, and sanitation protocols. Manage cost control and ensure compliance with federal E-Verify requirements. Maintain a neat appearance and communicate effectively with managers, kitchen staff, dining room personnel, and guests while handling operational pressures. Work varying shifts including days, evenings, and weekends.
Required Qualifications
- A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- At least 1-year experience as a Chef or equivalent position
- Be 21 years of age or older
- Have reliable transportation to and from work
- Must pass the federally mandated E-Verify process
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect
- Must have a pleasant, polite manner and a neat and clean appearance
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Excellent communication skills for dealing with diverse staff
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
- Self-discipline, initiative, leadership ability and outgoing
- Pleasant, polite manner and a neat and clean appearance
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.