Hourly Kitchen Manager
$37,440–$54,080 year
On-siteRaleigh, North Carolina, United States
Job Summary
Lead every shift with passion to create an efficient, productive work environment while adhering to TFK guidelines. Run high-volume service periods from the expo, wheel, or floater position to ensure food quality, service, and table presentation meet standards. Ensure a safe production environment through precise line checks, facility walks, and participation in EcoSure & Health inspections. Represent TFK culture by responding to all guest complaints and inquiries within established standards. Perform administrative tasks, run pre-shift line-ups, and provide guidance to team members. AM/PM and mid-day shifts available; part-time to 40 hours. Requires 1-2 years of restaurant supervisor experience and ServSafe certification.
Required Qualifications
- Strong attention to detail
- Well organized
- Able to multi-task
- High level of personal initiative
- Action oriented
- Results oriented
- 1 - 2 years restaurant supervisor experience
- Exceptional written communication skills
- Exceptional oral communication skills
- High level of personal integrity
- Strong interpersonal skills
- Strong motivational skills
- Ability to effectively supervise staff
- Ability to instill cooperation in staff
- Ability to work well under pressure
- Strong working knowledge with Microsoft Office
- Strong working knowledge with Outlook
- Strong working knowledge with Word
- Strong working knowledge with Excel
- Must have or be willing to get ServSafe Certification
Desired Qualifications
- Experience in Aloha
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