Hourly General Manager

Oversee daily restaurant operations, lead a team to deliver guest experiences, drive sales growth, maintain high standards of food quality and service, and ensure efficient, profitable operation. Responsible for hiring and developing staff, scheduling and labor cost management, fostering a positive workplace culture, leading team meetings, inventory and cost control, and maintaining facilities, equipment, safety, and regulatory compliance. Opportunity to build leadership and operational skills within a long-standing Hardee's restaurant environment.