Hotel Sous Chef - Winter 26.27 Seasonal - Full Time
$54,080–$58,240 year
On-siteSteamboat Springs, Colorado, United States
Steamboat Springs, Colorado, United StatesOn-siteFull Time$54,080–$58,240 yearAssociates DegreeEnterprise
Full TimeAssociates DegreeEnterprise
Job Summary
Manage the daily kitchen operations for the Steamboat Grand Hotel, supervising cooks and enforcing sanitation and safety protocols. Plan and develop menus, research recipes, and coordinate food ordering while meeting budgetary goals for cost of goods and labor. Monitor inventory, conduct waste logs, and ensure all stations adhere to prep standards and HACCP principles. Train staff on knife skills and safety, and complete required food handler and allergen certifications. Assist the Chef in shift management and participate in end-of-period food inventory counts.
Required Qualifications
- Associate's degree in culinary arts
- 3 years of relevant professional cooking experience in resort or high-end facilities
- At least 1 year experience as sous chef, chef or kitchen manager in a supervisory capacity
- Must be able to manage a shift in any restaurant or banquet
- Must be minimum 18 years of age
- Must be able to work all stations in kitchen
- Must be able to adhere to Steamboat Culinary Guidelines
- Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment
- Must be able to stand for long periods of time
- Must be able to lift and carry up to 50 lbs
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