Hotel Prep Cook

Prepare ingredients and assist in the production of meals according to established recipes and standards. Maintain cleanliness and organization of the kitchen and prep areas to ensure compliance with health and safety regulations. Assist the culinary team in basic food preparation tasks, including chopping, measuring, and portioning. Ensure proper storage of food items and monitor inventory levels to help minimize waste. Collaborate with team members to maintain efficient kitchen operations during service hours. Availability to work flexible hours, including weekends and holidays, as needed.