Hotel Manager
On-site · Port Douglas, Queensland, Australia
Job Summary
Strategic hotel-operations leadership role overseeing all property operations including Front Office, Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/Culinary and Event Management. Collaborates with Executive Committee and department heads to develop and implement operations strategy, ensures execution of brand service strategy and initiatives, drives guest satisfaction, grows revenues, and maximizes financial performance. Responsible for developing property-wide strategies aligned with the brand’s goals and delivering products and services that meet guest and employee needs while providing ROI.
Required Qualifications
- 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience in the management operations, sales and marketing, or related professional area.
- 4-year bachelor’s degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years’ experience in the management operations, sales and marketing, or related professional area.
Additional Requirements
- Must have full Australia Working Rights - No Sponsorship
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