Hotel Manager
On-site · Genève, Geneva, Switzerland
Job Summary
Hotel Manager at Auberge's The Woodward, Geneva, responsible for daily operations with emphasis on Food & Beverage, leading and developing a solid management team, collaborating with Chef Exécutif to drive F&B operations, maintaining luxury service standards, managing budgets and costs, engaging with clients to resolve issues, and contributing to the hotel's culture and financial performance. The role requires leadership, strategic oversight of dining venues, and a focus on delivering exceptional guest experiences within a luxury, globally recognized property.
Required Qualifications
- 3 years of experience in a similar luxury leadership role
- Strong English communication skills
- Ability to lead and develop management team
- Experience in budget and cost control
- Experience in recruitment, interviewing, and disciplinary procedures
- Proven ability to engage with clients and uphold high service standards
- Strong IT skills and organizational abilities
- Initiative and results-oriented mentality
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