Hotel- & Gastgewerbeassistent/in - Lehrling (m/w/d)

Manage guest services in the front office, restaurant, and banquet areas while handling correspondence with guests, suppliers, and authorities. Execute administrative tasks including reservation management, marketing support, cash handling, and event organization. Perform internal communications, inventory accounting, food and beverage reconciliation, cost accounting, and complaint management. Participate in training programs to master hospitality operations. This entry-level apprenticeship with Marriott International offers a central location near Salzburg's old town. The role includes a climate ticket allowance, complimentary meals at the employee restaurant, and free uniform provision.