Hotel Cook

Prepare or direct food preparation using established production procedures, determining necessary supplies and quantities. Learn menus, recipes, and presentation standards while complying with sanitation, hygiene, and health requirements. Correctly prepare all food following standard recipes and special diet orders, planning production to coordinate with meal serving hours. Keep work areas clean and maintain equipment, prepping food for the next shift and following day. Work with servers to ensure guest satisfaction and resolve food service complaints as needed. Availability to work nights, weekends, and holidays required.