Hotel Chef
On-siteSheffield, England, United Kingdom
Job Summary
Conduct food preparation and service to meet agreed standards while maintaining strict control over all kitchen-issued items. Prepare orders according to check instructions, enforce portion control, and address wastage cases with follow-up action. Store food correctly with proper stock rotation and security, verify delivered goods against documentation for quantity and quality, and ensure communication links between the kitchen and other departments. Comply with Health and Safety Act and Food and Hygiene Regulations, wear protective clothing, report building or equipment defects, and log accidents for staff, guests, or visitors. Attend required company training and act on reasonable management requests.
Required Qualifications
- Previous experience working as part of a fast-moving kitchen team
- Passion for food and fresh ingredients
- A true passion for creativity
- Ability to maintain the integrity of brand standards through dishes on the menu
- Awareness of and compliance with safe working practices as laid down under the Health and Safety Act
- Awareness of and compliance with Food and Hygiene Regulations
- Ability to wear any appropriate protective clothing provided by or recommended by the company
- Ability to report any defects in the building or equipment according to the hotel procedures
- Ability to report any accidents to staff guests or visitors in accordance with the correct procedures
- Ability to attend company training if required
- Ability to action any other reasonable requests made by management
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