HOTEL BREAKFAST BAR
On-siteHotel, Provincia de Guanacaste, Republic of Costa Rica
Job Summary
Set up daily complimentary breakfast in accordance with Town Pump and brand operational standards, preparing food for guests using commercial kitchen equipment. Maintain knowledge of food preparation and service, including stoves, ovens, chafing dishes, coffee makers, dishwashers, and refrigeration. Clean and empty trash containers, sweep, mop, vacuum, dust, and scrub all areas involved in preparing, serving, and consuming food. Report known issues with services, equipment, and property while maintaining inventories to minimize spoilage. Perform duties in other departments, such as folding laundry and cleaning the lobby, as needed. Complete all required company and brand-specific training and certifications in a timely manner.
Required Qualifications
- ability to comprehend oral and written instructions, correspondence, and memos
- ability to work independently
- ability to compute basic math
- strong work ethic
- high degree of pride and integrity in job performance
- ability to communicate in a courteous, professional manner with teammates, management
- ability to engage in an outgoing manner with guests
- ability to complete all required company and brand-specific training and/or certifications in a timely manner
- ability to continuously monitor all presentation items on the service line to meet brand and quality standards
- ability to store and handle food items according to established guidelines
- ability to follow Town Pump's grooming and appearance guidelines while wearing uniform and name tag at all times while on shift
- ability to maintain and clean all equipment used to serve food and all areas that food is prepared, or served in
- ability to clean and empty trash containers
- ability to sweep, mopping, vacuuming, dusting, and scrubbing areas involved in preparing, serving, and consuming food
- ability to report all known issues with services, equipment, and property
- ability to ensure work orders are in place
- ability to maintain inventories to minimize spoilage
- ability to adjust to fluctuations in business levels
- ability to practice safe working conditions under Occupational Health and Safety Administration guidelines to include Bloodborne Pathogens
- ability to perform duties in other departments, as needed such as folding laundry, cleaning the lobby
Desired Qualifications
- maintain knowledge of food preparation and service using commercial kitchen equipment including stoves, ovens, chafing dishes, coffee makers, dishwashers, and refrigeration
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