Hôte(sse)
On-siteParis, Île-de-France, France
Job Summary
Greet guests promptly and graciously, guide them to their table, and ensure their experience begins and ends with exceptional care while maintaining quality curation of the host stand, coat closet, and menu display. Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests, and demonstrating strong knowledge of the RH's culinary and beverage offerings. Partner with leadership to optimize seating flow and maximize guest experience and business performance. This role requires flexibility to work weekends, holidays, and variable shifts, with the ability to lift up to 25 kgs and stand for extended periods. Join a global hospitality portfolio dedicated to blurring the line between home and dining.
Required Qualifications
- 1+ year of related experience in guest facing or hospitality-focused role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 25 kgs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
Desired Qualifications
- Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
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