HOT164 Breakfast Attendant

Assemble and disassemble breakfast buffets, ensuring they remain well-stocked throughout service hours. Receive guest orders, communicate them to kitchen staff, and clear tables as they are vacated. Set up and maintain the breakfast bar per brand standards, preparing fresh fruit, coffee, juices, and arranging cold items like pastries. Take daily inventory of food, beverages, and supplies, then wash serving equipment and return it to storage. Restock items consistently during breakfast hours and prepare hot food items. Maintain high standards of personalized service, attention to detail, and time management while collaborating with team members.