Hot Food Cook
On-siteLiberty, Missouri, United States
Job Summary
Cook a variety of menu items for patients, guests, and Meals on Wheels participants following therapeutic diet orders, standardized recipes, and food production schedules. Maintain a safe, sanitary work environment by operating equipment, storing food using FIFO methodology, and adhering to HACCP principles for time and temperature. Record production and waste data, taste food for quality, and serve meals with correct utensils and sizing. Wash dishes, remove waste, and clean department surfaces, equipment, and floors. Perform other duties as assigned. This variable shift position requires 1+ years of cooking experience, a High School diploma, and a Food Handler permit or ServSafe certification.
Required Qualifications
- 1 or more years of cooking experience
- Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department
- Clay County Food Handler permit or ServSafe certification within 30 days
- Ability to read, write, and perform basic math calculations
- Must be able to lift 50 lbs
Desired Qualifications
- High School Graduate Or GED
- 2 or more years experience with institutional food equipment
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