Hot Food Associate Dipper

Set up the tray line, assemble and serve meals, and occasionally deliver trays to patient rooms and nursing units. Prepare salads, desserts, beverages, and other miscellaneous food items as needed. Stock reach-in-coolers, condiment stations, and workstations while maintaining cleanliness of the work area. Requires six months of food service experience, ability to read, write, and follow instructions, and a current BLS card. Rotating weekend shifts are required.