Hot Cook
On-siteAnderson, Indiana, United States
Job Summary
Prepare Hot Choice Buffet products, including carving and display cooking items, according to Golden Corral recipes and procedures. Grill all items to ensure quality, maintain correct temperatures during cooking and holding, and restock the Display Cooking Station if the Buffet Attendant is unavailable. Assist guests with carved meat options when the Carver is unavailable, follow the first-in, first-out method for restocking, and conduct opening and closing administrative procedures. Ensure the kitchen area and small wares remain clean, perform CSQ duties, and comply with local health department laws while maintaining professional communication with guests.
Required Qualifications
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required by the role
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required by the role
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
Desired Qualifications
- Previous cooking experience in a fast-paced restaurant or kitchen environment preferred
- Knowledge of cooking techniques, food safety, and sanitation standards
- Ability to multitask and work efficiently under pressure
- Strong communication skills and ability to work well with a team
- Ability to follow recipes and instructions with attention to detail
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