Hot Cook

Prepare Hot Choice Buffet items to Golden Corral standards, grill and display cooking, and ensure hot, fresh products for guests. Maintain inventory and adhere to recipes and production guides; restock when needed, follow FIFO, perform opening/closing administrative procedures, ensure equipment maintenance, and uphold food safety and sanitation regulations. Maintain cleanliness and provide courteous guest service in a fast-paced kitchen; duties include multitasking, following recipes precisely, and contributing to a positive dining experience. Flexible scheduling including nights, weekends, and holidays; environment includes hot and cold kitchen areas with potential exposure to heat, noise, and cleaning chemicals.