Hosts
$20,800–$41,600 year
On-site · New Orleans, Louisiana, United States
Job Summary
Front-of-house Hosts deliver a welcoming, professional first impression by greeting guests, managing guest flow, and supporting the dining room team. The role emphasizes strong communication, multitasking, a neat appearance, and a positive attitude to uphold Creole Cuisine’s hospitality standards. Availability to work nights, weekends, and holidays is expected. Previous hosting or guest-service experience is a plus but not required; opportunities for career advancement exist across 30+ locations. The position offers weekly pay and benefits such as medical, dental, and vision insurance, meal discounts, and flexible scheduling. Join our team to help create a memorable dining experience rooted in Creole hospitality.
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