Hostess - Wet Deck

Greet guests, determine party sizes, and seat them by finding clean tables, pulling chairs, and placing menus. Guide guests through dining rooms, arrange tables and settings for groups, and ensure place settings include napkins, silverware, and current menus. Monitor dining rooms for seating availability, service, safety, and guest well-being while maintaining work area cleanliness. Follow safety policies, report accidents, and complete required training. Maintain professional appearance, answer telephones with proper etiquette, and support the team to reach common goals. Stand, sit, or walk for extended periods and move objects weighing up to 10 pounds. Perform other reasonable duties as requested by Supervisors.